However they are produced from an area with the wider Cheverny catchment area. The white wines made from Romorantin in the Cour-Cheverny appellation are quite distinct. These are made from about 574 hectares (1,418 acres) of vineyards located in Cheverny itself and in 23 nearby parishes on the southern banks of the Loire. However they do lack the distinctive minerality and searing Sauvignon acidity which defines the eastern Loire's two most-famous appellations.Īround 40 wine growers produce around 2.7 million liters of red, white and rosé wines each year. They are not dissimilar in style to the wines of Sancerre and Pouilly-Fumé. Lesser proportions of Chardonnay, Chenin Blanc and Arbois (spelled Orbois here) are permitted. This can be a combination of Sauvignon Blanc and Sauvignon Gris. Perhaps this is the only French region in which a whole palette of interesting wines is made in a variety of styles and from only a small number of grape varieties. White Cheverny wines are based on a majority component of 'Sauvignon'. Domaine Eric Louis Les Celliers De La Pauline France, Sancerre Book now The whole world has been admiring the wines of the Sancerre wine region for decades. They have now been phased out – as has happened in several other Loire appellations. What Is Sancerre Sancerre is an appellation on the eastern edge of the Loire Valley in France. The less internationally appealing Pineau d'Aunis and Grolleau Noir grape varieties were previously a component in Cheverny rosés. It can be complemented by Gamay and a small addition of Cabernet Franc and Côt. Pinot Noir is required to form at least 60 percent of the rosé blends.

They are best consumed within two years of vintage. Cabernet Franc and Côt (the local name for Malbec) can play supporting roles. The light, fresh Cheverny reds are based on Gamay and Pinot Noir. It was promoted from VDQS status in March 1993. Cheverny is an appellation for red and white wines in the central Loire Valley wine region of France.

Sancerre wine grape type